healfy food : benefits of cherry

description:
Cherry there is also a mention with cherries (Muntingia calabura) are commonly used as a shade plant. This plant has a small fruit and has a sweet taste that grows on the trunk.

Ingredients:
- Vitamin c
- flavonoids

benefits:
- antidiabetic

Method of processing:
50-100 g of cherry leaf that had been washed in 1 liter of boiled water to the boil and the remaining half. Results decoction is drunk two times a day. If using dried leafextract, 2-5 g brewed in 200 ml of water.